At RK Furniture we are full on foodies at heart and fully believe in building a kitchen that's functional and gorgeous. This fresh fish is the perfect summer recipe to blow your guests away when you're entertaining next time. This char grilled lime snapper recipe uses fresh ingredients and is ready in just 20 minutes.
3 red peppers, halved
1 medium zucchini
1 small carrot, peeled
4 medium Snapper steaks
40 ml olive oil
freshly ground salt and black peppercorns
rind and juice of 1 lime
2 limes, extra, cut into wedges
good pinch of sugar
1 bunch fresh coriander leaves
Dry fish steaks with paper towel and smear with a little oil, salt and pepper.
Heat char grill pan to hot and place fish on pan, skin side down. Allow to sear without moving for 1 ½ minutes. Sprinkle with a little lime rind and juice and gently turn over. Cook for a further 1 minute. Sprinkle with remaining lime and juice and season with salt and pepper.
Remove from grill and set aside. Place the extra lime wedges onto the grill and lightly brown. Set aside for serving.
Shred your carrots and zucchini. Heat a large, deep, frying pan over high heat with the remaining oil. Add the shredded vegetables and toss for about 1 minute, or until just beginning to soften. Season with sugar, salt and pepper and toss with coriander leaves.
Place the salad onto the serving plate and top with the seared fish. Serve immediately with lime wedges.
Credit to KitchenAid Blog
SIGN UP for our email list to receive more household & design tips direct to your inbox.