Cookware Set

• 8.5 inch skillet a small skillet is one of the most versatile pans in the kitchen, perfectly sized for preparation of smaller meals, side dishes, or omelets.

• 11.5 inch skillet a shallow frying pan with a flat bottom and flared sides allows for easy turning of food or flipping during sautéing.

• 6 quart round Dutch oven with lid large enough for roasts and many types of one-pot meals.

• 2 quart saucier with lid a type of saucepan with short, curved sides designed for whisking & stirring.

• 3 quart saucepan with lid a versatile round pot with flat bottom, large bevel, tall, straight sides and tight-fitting lid, saucepans are ideal for cooking with liquid, simmering, boiling and making sauces

• 3.5 quart sauté pan with lid straight sides with a wide, flat bottom, long handle & tight-fitting lid make the sauté pan perfect for cooktop to oven recipes